Greek cuisine
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Greek cuisine
Greek cuisine is famed worldwide for its simplicity and distinctive flavours. The tourist industry caters to many tastes, but whatever your palate, you’re guaranteed good value for money. Greece’s Mediterranean climate lends itself to fertile harvests of vegetables, grains and herbs, all of which are fully utilized in the country’s national cuisine. The abundance of fresh produce means eating out in Greece is plate smashingly cheap. Popular budget bites include ‘gyros’ kebab-style snacks, ‘souvlaki’ skewered meats, and creamy herb dips such as ‘tzatziki’. The famous Greek salad is a
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